Certificate III Food Processing (LEAN)
Survival in the food processing industry is reliant upon having an efficient manufacturing centre.
| Course code | FDF30111 |
| Mode of delivery | Workplace Based, Traineeship |
| Duration/Length | Workplace Based – 17 months, Traineeship – 17 months-3 years |
| Intake | Flexible |
ABEX Training Group can help your organisation be industry leaders. Our professional process manufacturing workplace trainers are experienced in the food processing industry, and can help your organisation grow by up-skilling your employees.
Upon the completion of this course your employees will have the skills and up to date knowledge to comply with Australian best-practice procedures and legislation.
This course will give your employees a new and professional skill set in the following areas:
- Safer working environment
- National occupational health & safety standards
- Work in a high functioning team environment
- Latest safety legislation in food process manufacturing operations
Up-skilling your staff gives you a competitive edge by converting your employees into food process manufacturing industry professionals. Training is conducted at your business premises for one hour per month, together with structured training withdrawal.
As an Employer you benefit by:
- More efficient employees
- More efficient production line
- Less downtime
- Increase in profitability
- Increased efficiency
- Developing quality staff
- Staff retention increasing
- Up-to-date procedures
- Latest OHS Standards
- Minimise Work Cover claims
Your Employees benefit by:
- Nationally recognised qualification
- Job security and satisfaction
- An increased level of professionalism
- Being prepared for company growth
- Safer work environment
- Developing teamwork and team building skills
