Email: enquiries@abexinstitute.edu.au
Have any questions? 1300 73 80 80

Certificate II in Food Processing Units

National Qualification Code: FDF20111

Implement the food safety program and procedures FDFFS2001A This unit of competency covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.

Participate in OHS processes FDFOHS2001A This unit of competency specifies the workplace performance required for an entry level employee to participate in occupational health and safety (OHS) processes in the workplace, in order to ensure their own health and safety at work, as well as that of those in the workplace who may be affected by their actions.

Apply quality systems and procedures FDFOP2063A This unit of competency covers the skills and knowledge required to apply quality principles and system requirements when carrying out work responsibilities where work involves the operation of packaging and/or processing equipment.

Provide and apply workplace information FDFOP2064A This unit of competency covers the skills and knowledge required to identify, collect and provide information to convey meaning to others.

Participate in environmentally sustainable work practices MSAENV272B This competency covers the outcomes required to effectively measure current resource use and carry out improvements including those reducing negative environmental impacts of work practices. This unit is based on the sustainability guideline standard GCSSUS01A Participate in environmentally sustainable work practices.

Carry out manual handling tasks FDFOP1003A This unit of competency covers the skills and knowledge required to participate in workplace processes to identify manual handling requirements of a work function, identify manual handling risks, assess level of risk and apply appropriate risk elimination or control measures.

Work effectively in the food processing industry FDFOP2001A This unit of competency covers the skills and knowledge required to work effectively in the food processing industry by applying an understanding of the structure of the industry, workplace policies and procedures, and conditions relevant to their employment.

Clean and sanitize equipment FDFOP2004A This unit of competency covers cleaning, sanitation and related procedures for food processing production equipment.

Work in a socially diverse environment FDFOP2005A This unit of competency covers the skills and knowledge required to work in a socially diverse environment, including the development and application of cultural awareness required to interact effectively with people from diverse backgrounds.

Participate in work teams and groups FDFPPL2001A This unit of competency covers the skills and knowledge required to work effectively with others to complete work activities.

Apply Just in Time procedures MSS402021A This unit of competency covers the skills and knowledge required to work in an organization implementing Just in Time (JIT) procedures.

Apply 5S procedures MSS402040A This unit of competency covers the skills and knowledge required by an employee to apply 5S procedures to their own job and work area. The unit assumes the employee has a particular job and an allocated work area and that processes in the work area are known by the individual.

Apply quality standards MSS402051A This unit of competency covers the skills and knowledge required to apply quality standards to work operations in an organization. The unit is designed to complement competitive systems and practices units.

This training is delivered with Victorian funding for eligible applicants

People with disabilities are encouraged to apply