Survival in the food processing industry is reliant upon having an efficient manufacturing centre.
Course code | FDF20111 |
Mode of delivery | Workplace Based, Traineeship |
Duration/Length | Workplace Based – 13 months, Traineeship – 13 months-3 years |
Intake | Flexible |
ABEX Training Group can help your organization be industry leaders. The Certificate II in Food Processing qualification is designed to help employees become more responsible for more demanding tasks and situations helping businesses and organizations achieve their goals.
The Certificate II in Food Processing targets those working within a production or production support role. This Qualification is designed for application in supervised environments where the work is predictable with some basic problem solving requirements.