Certificate II in Food Processing
Survival in the food processing industry is reliant upon having an efficient manufacturing centre.
| Course code | FDF20111 |
| Mode of delivery | Workplace Based, Traineeship |
| Duration/Length | Workplace Based – 13 months, Traineeship – 13 months-3 years |
| Intake | Flexible |
ABEX Training Group can help your organization be industry leaders. The Certificate II in Food Processing qualification is designed to help employees become more responsible for more demanding tasks and situations helping businesses and organizations achieve their goals.
The Certificate II in Food Processing targets those working within a production or production support role. This Qualification is designed for application in supervised environments where the work is predictable with some basic problem solving requirements.
This course will give your employees a new and professional skill set in the following areas:
- Use communication and information technologies to support work operations
- Maintain health and safety of work area for self and others.
- Identify workplace problems and make contributions to their solution.
- Participate effectively in a workplace environment
- Report on workplace performance
- Implement the food safety program and procedures
- Apply quality systems and procedures
Upon the completion of this course your employees will have the skills and up to date knowledge to comply with Australian best-practice procedures and legislation.
As an Employer you benefit by:
- More efficient employees
- More efficient production line
- Less downtime
- Increased efficiency
Your Employees benefit by:
- Gaining a nationally recognised qualification
- Improved communication, problem-solving and time management skills
- Becoming more efficient in your job role
- Achieving a greater understanding of OHS and quality procedures in the workplace
